Vol. 1 No. 1 (2023)
Articles
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Antibacterial Potential of Ethanol Extract of Coriander Seeds (Coriander sativum) Against Staphylococcus aureus
Dhina Ayu Susanti Bachelor Pharmacy Study Program, Faculty of Health Sciences, universitas dr. Soebandi, Jember, Indonesia Indonesia , Sholihatil Hidayati Bachelor Pharmacy Study Program, Faculty of Health Sciences, universitas dr. Soebandi, Jember, Indonesia Indonesia , Fitria Meliana Putri Milunier Bachelor Pharmacy Study Program, Faculty of Health Sciences, universitas dr. Soebandi, Jember, Indonesia IndonesiaBackground: Coriander seeds are one of the spice plants which have antibacterial benefits because they contain the compounds linalool, sabinene, a-terpinene, myrcene, ocimene, decanal, trantridecen, geraniol, desilaldehyde, octadasenic acid, scopoletin, petroselinic acid, d-mannite, felandren , camphora, and p-simena. Food poisoning is one of the disasters that often occurs in Indonesia with an incidence rate of 39.8%. Staphylococcus aureus bacteria are the bacteria that cause the largest food poisoning, namely 30% of food poisoning cases are caused by Staphylococcus aureus bacteria, followed by Bacillus cereus bacteria (26.67%), Bacillus cereus (26.67%); Salmonella spp. (16.67%) Escherichia coli (16.67%); and Clostridium spp. (6.67%).
Aims:The aim of this study was to test the antibacterial activity of 96% ethanol extract of coriander seeds against Staphylococcus aureus.
Methods: The extraction method used was maceration then tested for antibacterial activity using the disc diffusion method.
Results: The results of the antibacterial activity test showed that the average diameter of the inhibition zone of 96% ethanol extract of coriander seeds, 10% concentration, was 9.3 mm, 25% concentration was 10.7 mm, and 50% concentration was 11.7 mm.
Conclusion: The conclusion of this study is that 96% ethanol extract of coriander seeds has antibacterial activity against Staphylococcus aureus.
Pages: 1-6Views: 351 Downloads: 263Foot Hydrotherapy with Red Ginger (Zingiber officinale) and Warm Salt Water Against Changes in Blood Pressure in Hypertensive Elderly
Taufiqur Rahman School of Nursing, Universitas dr.Soebandi, Jember, Indonesia Indonesia , Emi Elya Astutik Indonesia , Kustin School of Nursing, Universitas dr.Soebandi, Jember, Indonesia IndonesiaIntroduction: The WHO date for the 2015-2020 period showed that about 1.13 billion people in this world have hypertension, it means one of three people in the world is diagnosed with hypertension. One of non-permachological therapy which is able to be applied to the elderly hypertensive patient is foot hydrotherapy (foot soak) with red ginger and warm salt water.
Objective: Its objective is to fine out the changes in blood pressure in hypertensive patients who are given food hydrotherapy with red ginger (Zingiber Officinale) and warm salt water to the changes in blood pressure in elderly hypertensive patients.
Method: The design of this study was pre-experimental with a one roup pretest posttest. The sampling technique used was simple random sampling which involved 60 respondents. Foot hydrotherapy was given at 39º above the ankle for 15 minutes and covered by a towel when foot hydrotherapy treatment.
Results: The result of this study showed that there was a drop in blood pressure after foot hydrotherapy treatment. The result of the statistical analysis by using a paired sample t-test showed p-value of 0,000. It means there was a changes in blood pressure before and after treatment of foot hydrotherapy with red ginger (Zingiber officinale) and warm salt water in an elder hypertensive patient. The changes occurred throughout the whole subject, with an average decrease of 15.66 mmHg systolic and 8.58 mmHg diastolic. The effects of red ginger and warm water produce heat energy which is dilates blood vessels, launches blood circulation, and stimulates the nerves in the foot in order to activate parasympathetic nerves, resulting in the changes in blood pressure.
Conclusion: Foot hydrotherapy with red ginger (Zingiber officinale) and warm salt water has an effect on the drop in blood pressure in elderly hypertensive patient.
Pages: 7-17Views: 233 Downloads: 1,148The Relationship between PEKKA’s Parenting Patterns and Independence in Children 3-5 Years in Jember Regency
Zaida Mauludiyah School of Midwifery, Universitas dr. Soebandi, Jember, Indonesia Indonesia , Rizki Fitrianingtyas School of Midwifery, Universitas dr. Soebandi, Jember, Indonesia IndonesiaBackground: Jember Regency is in 3rd place in 2022 regarding the high divorce rate, namely talaq divorce with 1,544 cases, and judicial divorce with 4,320 cases. The high divorce rate increases the number of female household heads (In Bahasa : Perempuan Kepala Keluarga (PEKKA)). They work and also care for their children.
Aims: The aim of this research is to determine the relationship between PEKKA parenting style and independence in children aged 3-5 years in Jember Regency.
Methods: This research is a correlative cross-sectional analytic, with a sample of 25 people, and uses a questionnaire instrument. The statistical analysis used was the Chi-square test.
Results: The results of the chi square test on the relationship between PEKKA parenting style and independence in children 3-5 years old, obtained a value of p = 0.57.
Conclusion: The conclusion of this research is that there is no relationship between PEKKA parenting styles and the independence of children aged 3-5 years in Jember Regency
Pages: 18-21Views: 208 Downloads: 209The Effect of Pineapple Juice on Reducing Menstrual Pain in Adolecents in SMPN 3 Jember
Virgi Vernanda Anisa School of Midwifery, Universitas dr. Soebandi, Jember, Indonesia Indonesia , Jamhariyah Jamhariyah 2School of Midwifery, Poltekkes Kemenkes Malang, Jember, Indonesia Indonesia , Yuni Handayani School of Midwifery, Universitas dr. Soebandi, Jember, Indonesia IndonesiaBackground: Menstrual pain is pain in the abdomen that originates from birth cramps and occurs during menstruation. Complaints of menstrual pain are normal complaints experienced, but the incidence of menstrual pain is still high. Factors causing menstrual pain are the age of menarche that is too early, the length of menstruation, smokers, a history of menstrual pain, and obesity. If the cause of menstrual pain is not immediately addressed, it will have an impact on teaching and learning activities. This will affect achievements in the academic and non-academic fields.
Aims: The purpose of this study was to determine the effect of pineapple juice on reducing menstrual pain in adolescent girls at SMPN 3 Jember.
Methods: Types of Pre-Experimental Designs research. The research design is One-Group Pretest-Posttest Design. The sample of 46 respondents was taken by Proportionate stratified Random Sampling. Analysis using Wilcoxon signed rank test.
Results: Analysis test using Wilcoxon signed rank test results with p-value = 0.000 ≤ α = 0.05 which means there is an effect of pineapple juice on reducing menstrual pain in adolescent girls at SMPN 3 Jember.
Conclusion: There is an effect of pineapple juice on reducing menstrual pain in adolescent girls at SMPN 3 Jember. Suggestion: Can make it a basis for education to female students how to deal with menstrual pain using non-pharmacology, namely pineapple juice.
Pages: 22-30Views: 552 Downloads: 1,716The Influence of Family Empowerment on Family Support for Diabetes Patients in Self-Care
Ramadani Putri Program Studi Ilmu Keperawatan, Universitas dr Soebandi, Jember, Indonesia Indonesia , Trisna Vitaliati Program Studi Profesi Ners, Universitas dr Soebandi, Jember, Indonesia Indonesia , Basri Achmad Ali Program Studi Ilmu Keperawatan, Universitas dr Soebandi, Jember, Indonesia IndonesiaBackground: Patients with diabetes mellitus must be able to carry out self-care activities independently. The family as the closest person to the sufferer plays an important role in helping his family members. With an approach based on empowerment and involvement of the family as a companion, it is hoped that there will be suppression and prevention of disease for sufferers, increasing the ability and supporting the independence of care recipients.
Aims: The purpose of this study was to determine the effect of family empowerment on family support in diabetes patients in self-care.
Methods: This researcher used quantitative research with a quasi-experimental design with a two-group pre-test and post-test design approach. Using 2 research groups, namely the intervention group and the control group. The research sample consisted of 60 respondents, divided into 30 intervention groups and 30 control groups. The sampling technique used was a purposive sampling approach and data collection used a family support questionnaire.
Results: Family support before being given family empowerment in the control group and the intervention group was the same, namely 18 (60.0%) in the less category. After being given family empowerment in the control group, namely most or as many as 8 (26.7%) with a good category P value result of 0.007 and as many as 16 (53.3%) with a good category P value result of 0.000 (0.05) ) in the intervention group. It is expected that respondents will improve the behavioral aspects in providing support such as the knowledge aspect, namely digging deeper into information in providing support to diabetic patients while in the attitude aspect, they are more able to accept or respond to the limitations and problems experienced by diabetics.
Conclusion: There is influence of family support before and after family empowerment is carried out in diabetes patients in carrying out self-care at the Ajung Health Center.
Pages: 31-38Views: 203 Downloads: 129The Quality of Nursing Services with The Satisfaction Level of Inpatients at The Hospital
Dini Fitrianti School of Nursing, Universitas dr. Soebandi, Jember, Indonesia Indonesia , Trisna Vitaliati School of Nursing, Universitas dr. Soebandi, Jember, Indonesia Indonesia , Mahmud Ady Yuwanto School of Nursing, Universitas dr. Soebandi, Jember, Indonesia IndonesiaIntroduction: Quality of service is one aspect that can affect the level of patient satisfaction. Service quality that is not good will result in a low level of patient satisfaction.
Purpose: The purpose of this study was to analyze the relationship between the quality of licensing services and the satisfaction level of inpatients at Level III Hospital Baladhika Husada Jember.
Method: This research is a quantitative study with a cross-sectional approach. The sample of this study was 96 respondents who were inpatients with an accidental sampling technique. Statistical test using Fisher Exact.
Results: The results showed that the quality of service was good for 81 respondents (84.4%), and the level of satisfaction was satisfied by 86 respondents (89.6%). There is a relationship between the quality of service and the level of patient satisfaction (ρ value = 0.47 < a = 0.05) means that Ha is accepted and Ho is rejected with a low strength relationship with a correlation coefficient value of 0.229.
Conclusion: There is a relationship between the quality of community service and the level of inpatient satisfaction at Level III Hospital Baladhika Husada Jember.
Pages: 39-44Views: 359 Downloads: 248Additional Menu
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Blambangan Journal of Nursing and Health Sciences (BJNHS)
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