Antibacterial Potential of Ethanol Extract of Coriander Seeds (Coriander sativum) Against Staphylococcus aureus

Dhina Ayu Susanti; Sholihatil Hidayati; Fitria Meliana Putri Milunier

doi:10.61666/bjnhs.v1i1.12

Authors

Dhina Ayu Susanti Bachelor Pharmacy Study Program, Faculty of Health Sciences, universitas dr. Soebandi, Jember, Indonesia
Sholihatil Hidayati Bachelor Pharmacy Study Program, Faculty of Health Sciences, universitas dr. Soebandi, Jember, Indonesia
Fitria Meliana Putri Milunier Bachelor Pharmacy Study Program, Faculty of Health Sciences, universitas dr. Soebandi, Jember, Indonesia

DOI:

https://doi.org/10.61666/bjnhs.v1i1.12

Keywords:

maceration, coriander seeds, antibacterial, staphylococcus aureus

Abstract

Background: Coriander seeds are one of the spice plants which have antibacterial benefits because they contain the compounds linalool, sabinene, a-terpinene, myrcene, ocimene, decanal, trantridecen, geraniol, desilaldehyde, octadasenic acid, scopoletin, petroselinic acid, d-mannite, felandren , camphora, and p-simena. Food poisoning is one of the disasters that often occurs in Indonesia with an incidence rate of 39.8%. Staphylococcus aureus bacteria are the bacteria that cause the largest food poisoning, namely 30% of food poisoning cases are caused by Staphylococcus aureus bacteria, followed by Bacillus cereus bacteria (26.67%), Bacillus cereus (26.67%); Salmonella spp. (16.67%) Escherichia coli (16.67%); and Clostridium spp. (6.67%).

Aims:The aim of this study was to test the antibacterial activity of 96% ethanol extract of coriander seeds against Staphylococcus aureus.

Methods: The extraction method used was maceration then tested for antibacterial activity using the disc diffusion method.

Results: The results of the antibacterial activity test showed that the average diameter of the inhibition zone of 96% ethanol extract of coriander seeds, 10% concentration, was 9.3 mm, 25% concentration was 10.7 mm, and 50% concentration was 11.7 mm.

Conclusion: The conclusion of this study is that 96% ethanol extract of coriander seeds has antibacterial activity against Staphylococcus aureus.

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