Technology pharmacy Development of Tinted Lip Balm with Various Compositions of Angsana Leaf Extract (Pterocarpus indicus) and Stiffening Agent
Development of Tinted Lip Balm with Various Compositions of Angsana Leaf Extract (Pterocarpus indicus) and Stiffening Agent
DOI:
https://doi.org/10.61666/bjnhs.v3i1.68Keywords:
tinted lip balm, natural dye, pterocarpus indicus leaf, stiffening agentAbstract
Background: The development of tinted lip balm that combines stiffening agent and angsana leaf extract aims to create a moisturizing lip care product while providing natural color with better durability. Stiffening agent will provide stiffness to the lip balm, making it more durable and not easy to melt, while angsana leaf extract will provide natural color and antioxidant benefits.
Aims: to develop formulas and assess the physical quality of tinted lip balm with various compositions of angsana leaf extract (12%, 17%, and 21%) and stiffening agent.
Methods: The three tinted lip balms were formulated using colorants extracted from Angsana leaves (Pterocarpus indicus) using the maceration method. The contents of the tinted lip balm include Humectants, various compositions of stiffening agents (3:1), Preservatives and Fat bases. All formulations of tinted lip balm were evaluated for organoleptic, homogeneity, pH, spreadability, and adhesion.
Results: The results showed that increasing the composition of angsana leaf extract sharpened the brown color, while variations in the composition of stiffening agents decreased the pH and spreadability of the tinted lip balm. Based on the findings of the research that has been conducted, it can be concluded that the variety of compositions of angsana leaf extract (Pterocarpus indicus) and stiffening agents show good physical quality assessments in F2.
Conclusion: The variety of compositions of angsana leaf extract (Pterocarpus indicus) and stiffening agents have an effect on the physical quality of tinted lip balm
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