Overcoming Stunting Problems The Practice of Making Moringa Oleifera Pudding in Sukokerto Village

Authors

  • Mahmud Ady Yuwanto Program Studi Ilmu Keperawatan, Fakultas Ilmu Kesehatan, Universitas dr. Soebandi, Jember, Indonesia https://orcid.org/0000-0002-3173-4977
  • Nafa Latif Vani Purwanto Universitas Islam Negri Kiai Haji Achmad Shiddiq Jember
  • Anifatus Sholihah Universitas PGRI Argopuro Jember
  • Zainul Hoiri Program Studi Ilmu Keperawatan, Fakultas Ilmu Kesehatan, Universitas dr. Soebandi, Jember, Indonesia
  • Dessy Aulia Fitriyani Sa’diyah Universitas PGRI Argopuro Jember
  • Lailatul Lutfiah Universitas Islam Negri Kiai Haji Achmad Shiddiq Jember
  • Magfirotul Firli Universitas Islam Negri Kiai Haji Achmad Shiddiq Jember
  • Moh. Rahul A Universitas Islam Jember
  • Holida Universitas PGRI Argopuro Jember
  • Nurul Qomariyah Universitas PGRI Argopuro Jember
  • Rindang Farihah Program Studi Ilmu Keperawatan, Fakultas Ilmu Kesehatan, Universitas dr. Soebandi, Jember, Indonesia
  • Adelia Nur Ramadhani Universitas PGRI Argopuro Jember
  • M. Badrus Sholeh Universitas Islam Negri Kiai Haji Achmad Shiddiq
  • Maulana Likuardhi Universitas Jember
  • Haikal Faqih Universitas Jember
  • Nixon Zefanya Samosir Universitas Jember
  • Moh. Said Mahri Universitas Jember

DOI:

https://doi.org/10.61666/bjcs.v2i2.53

Keywords:

stunting, moringa oleifera pudding, todler, weight gain

Abstract

Stunting is a chronic nutritional problem that affects child growth and is a serious concern in Indonesia. One way to overcome this problem is by utilising moringa leaves, which are known to be rich in nutrients. The purpose of writing this scientific article is to evaluate moringa pudding as a nutritious supplementary food for weight gain in stunted children. The method used was a pre-experimental method with a single group pre-test and post-test design. A total of 33 children participated in the study, of which 11 children lost weight due to specific factors unrelated to the intervention, while the other 21 children showed weight gain after the intervention. The results showed that the program successfully had a positive impact on weight gain in stunted children. This shows that moringa pudding can be a solution to overcome the problem of stunting in children.

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References

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Published

2024-12-31

How to Cite

Yuwanto, M. A., Purwanto, N. L. V., Sholihah, A., Hoiri, Z., Sa’diyah, D. A. F. S., Lailatul Lutfiah, L., Firli, M., A, M. R., Holida, Qomariyah, N., Farihah, R., Ramadhani, A. N. R., Sholeh, M. B., Likuardhi, M., Faqih, H., Samosir, N. Z., & Mahri, M. S. (2024). Overcoming Stunting Problems The Practice of Making Moringa Oleifera Pudding in Sukokerto Village . Blambangan Journal of Community Services (BJCS), 2(2), 71–79. https://doi.org/10.61666/bjcs.v2i2.53

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