Fatkuriyah, Lailil, Ulfia Fitriani Nafista, Ainul Hidayati, and Umi Sukowati. “Balanced Nutrition Education With A Four-Star Menu Made from Local Food to Prevent Stunting in Children”. Blambangan Journal of Community Services (BJCS) 2, no. 2 (December 31, 2024): 60–70. Accessed January 29, 2025. https://blambangan-scholar.com/index.php/BJCS/article/view/51.