FATKURIYAH, L.; NAFISTA, U. F.; HIDAYATI, A.; SUKOWATI, U. Balanced Nutrition Education with A Four-Star Menu Made from Local Food to Prevent Stunting in Children. Blambangan Journal of Community Services (BJCS), [S. l.], v. 2, n. 2, p. 60–70, 2024. DOI: 10.61666/bjcs.v2i2.51. Disponível em: https://blambangan-scholar.com/index.php/BJCS/article/view/51. Acesso em: 29 jan. 2025.